Ingredients:

  • 4 cups chocolate milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup heavy cream

Instructions:

  1. Whisk together the chocolate milk, sweetened condensed milk, vanilla, and salt in a mixing pitcher. Stir vigorously until the condensed milk is fully integrated and the mixture is smooth.
  2. Fold in the heavy cream (or softened vanilla ice cream) until no streaks remain.
  3. Pour the mixture into the Ninja SLUSHi reservoir, ensuring the liquid does not exceed the Max Fill line.
  4. Secure the lid tightly and select the MILKSHAKE preset.
  5. Start the cycle and churn until the machine beeps, indicating a thick, frozen-ribbon consistency.