Ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar, packed
  • 1 tbsp molasses
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper

Instructions:

  1. Add the ketchup, apple cider vinegar, brown sugar, and molasses to a small saucepan.
  2. Whisk vigorously over medium heat until the sugar crystals have completely dissolved and the mixture is smooth.
  3. Stir in the Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
  4. Bring the sauce to a gentle simmer over low heat for 5-8 minutes until it darkens and thickens into a glossy glaze.
  5. Remove from heat and let the sauce sit for 5 minutes. Note: It thickens as the temperature drops.
  6. Taste the sauce and adjust salt or cayenne if you want more kick.
  7. Pour the mixture into a glass jar.
  8. Cool completely before sealing the lid.