Ingredients:

  • 6 salmon fillets, approx 6 oz each (1.7 lb / 770g)
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter, melted
  • 1 large lemon (half sliced into rounds, half juiced)
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried oregano or parsley

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Pat the salmon fillets bone-dry with paper towels to ensure a better surface texture.
  3. In a small mixing bowl, whisk together the melted butter, lemon juice, minced garlic, salt, pepper, and dried herbs.
  4. Place the salmon fillets skin-side down on the prepared baking sheet.
  5. Generously brush the lemon-butter mixture over the top of each fillet.
  6. Place one lemon slice directly on top of each piece of fish.
  7. Bake for 12–15 minutes until the salmon changes from translucent raw pink to an opaque, pale pink.
  8. Remove the pan from the oven and let the fish rest for 5 minutes.
  9. Spoon any remaining butter from the pan back over the fillets for a glossy finish.