Ingredients:

  • 3.25 cups whole milk
  • 3.5 cups heavy cream
  • 0.5 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder

Instructions:

  1. In a mixing pitcher, whisk together the granulated sugar and unsweetened cocoa powder until clumps disappear.
  2. Slowly pour in the whole milk and heavy cream, whisking vigorously until the sugar is completely dissolved and the mixture is smooth.
  3. Pour the liquid mixture into the Ninja Slushi reservoir and secure the lid firmly.
  4. Power on the machine and select the Milkshake button; wait for the machine to signal with a beep once the optimal frozen consistency is reached.
  5. Place a chilled glass beneath the dispenser, pull the lever firmly to dispense the milkshake, and top with whipped cream or a cherry if desired.