Ingredients:

  • 4 cups (600g) corn kernels
  • 1 medium (100g) red bell pepper, finely diced
  • 1/2 cup (50g) red onion, finely minced
  • 1/4 cup (15g) fresh cilantro or parsley, chopped
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) black pepper
  • 1/2 cup (120ml) mayonnaise
  • 2 tbsp (30ml) fresh lime juice
  • 1 tsp (5ml) honey or sugar
  • 1/4 tsp (1g) garlic powder

Instructions:

  1. Drain the corn thoroughly in a colander and rinse with cold water, or cut kernels off the cob if using fresh corn. Place the corn, diced bell pepper, and minced red onion into a large mixing bowl. Season with salt and black pepper.
  2. In a separate small bowl, combine mayonnaise, fresh lime juice, honey or sugar, and garlic powder. Whisk vigorously until the mixture is velvety and smooth.
  3. Pour the dressing over the vegetable mixture. Use a large spoon or spatula to gently fold the ingredients together until every kernel is glazed. Stir in the chopped cilantro or parsley last to keep the herbs bright green.